ICA PATHS
Sustainability in coffee
The future is a sustainable trend, also in the coffee chain, with this course you will address the critical issues and possible current solutions
Certification
€50/$45
Duration
7 hours
How to run a Coffeeshop
A pathway to become a good Coffee shop manager, from staff management, customer management, communication, etc.
Certification
€100/$90
Duration
18 hours
Coffee Brewer
Filter coffee and its extraction dynamics, through academic analysis and practice, to learn how to be good brewers
Certification
€50/$45
Duration
7-14-21 hours
How to run a Roastery
Learning how to run a successful coffee roastery goes through knowledge of many aspects, including sourcing green coffee from different suppliers, quality control, customer management, defining the range of coffee to offer, etc.
Certification
€100/$90
Duration
18 hours
Latte Artist
Lots of practice with teachers during the courses, to become a Latte Artist, creating figures from the easiest to the most complex
Certification
€50/$45
Duration
7-7 hours
Green coffee trader
Learn about green coffee from the farm through analysis and its trading
Certification
€50/$45
Duration
7-14-21 hours
Coffee Roaster
Learn the dynamics of coffee roasting through practice and common mistakes
Certification
€50/$45
Duration
7-14-21 hours
Coffee Sensorial
Sensory training on technical coffee tasting through cupping, espresso and filter systems
Certification
€50/$45
Duration
7-14-21 hours
Barista Pro
Becoming a good barista through practice with the Espresso machine, the dynamics of grinding and extraction, and ending with milk frothing
Certification
€50/$45
Duration
7-14-21 hours
From bean to cup
A course for coffee beginners, from field to cup
Certification
€50/$45
Duration
4 hours