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Coffee brewer - Certification

Overall description:

Are you passionate about coffee brewing? Do you want to turn your passion into a profession? The International Coffee Association's Coffee Brewer Course and Certification program is the perfect opportunity for you. This comprehensive program offers everything from beginner to professional level training in coffee brewing, providing you with the knowledge and skills to become a master brewer.

The Coffee Brewer Course and Certification program provides comprehensive training in coffee brewing, covering everything from bean selection and grinding to water temperature and extraction time. You'll learn how to brew coffee using a variety of methods, including pour-over, French press, and many more. If you're new to coffee brewing, the Beginner level is the perfect place to start. You'll learn the basics of coffee brewing, including bean selection and grinding, water temperature, and extraction time. You'll also have the opportunity to practice brewing using a variety of methods and get feedback from industry experts. The Intermediate level is designed for brewers with some experience who want to take their skills to the next level. You'll learn about advanced brewing techniques, including pour-over and extraction techniques, and gain the skills you need to create a variety of complex coffee flavors and aromas. The Professional level is designed for experienced brewers who want to become leaders in the industry. You'll learn about advanced brewing techniques, such as latte art and coffee cupping, and gain the skills you need to manage a coffee shop or roastery. You'll also have the opportunity to network with industry leaders and gain insights from their experiences. Upon completing each level, you'll receive a certification that recognizes your knowledge and skills in coffee brewing.

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Whether you're a beginner or a professional, the Coffee Brewer Course and Certification program from the International Coffee Association is the perfect choice for anyone looking to turn their passion for coffee into a career. Don't miss this opportunity to gain the skills and knowledge you need to succeed in the industry and become a leader in the global coffee community.

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The certification program includes:

Level 1: Beginner

Program:

  • Introduction to coffee brewing methods and equipment

  • Understanding coffee beans and roasts

  • Importance of grind size and water temperature

  • Basic coffee brewing techniques: drip coffee, French press, and pour-over

  • Coffee tasting and sensory evaluation

  • Cleaning and maintenance of equipment

Level 2: Intermediate

Program:

  • Advanced coffee brewing techniques: cold brew, espresso, and aeropress

  • Understanding the impact of coffee origin and processing on flavor

  • Advanced Extraction and TDS relationship

  • Dialing in coffee: experimenting with grind size, water temperature, and brewing time

  • Coffee menu design and drink preparation

  • Coffee business management

Level 3: Professional

Program:

  • Coffee roasting and cupping

  • Developing and managing a specialty coffee program

  • Advanced coffee brewing techniques: siphon, Chemex, and Turkish coffee

  • Understanding the science behind coffee brewing

  • Coffee sustainability and ethical sourcing practices

  • Staff training and education

 

Skills to achieve:

Level Essential:

  • Overview of popular coffee brewing methods and their equipment

  • Understanding the different types of coffee beans and roasts

  • Importance of grind size and water temperature in coffee brewing

  • Basic coffee brewing techniques: drip coffee, French press, and pour-over

  • Coffee tasting and sensory evaluation techniques

  • Proper cleaning and maintenance of coffee brewing equipment

Level Intermediate:

  • Advanced coffee brewing techniques: cold brew, espresso, and aeropress

  • Understanding the impact of coffee origin and processing on flavor profiles

  • Dialing in coffee: experimenting with grind size, water temperature, and brewing time to achieve desired results

  • Extraction and TDS mesurement

  • Coffee menu design and drink preparation, including seasonal and specialty beverages

  • Basic coffee business management principles and strategies

Level Professional:

  • Coffee roasting and cupping, including coffee flavor profiles and defects

  • Developing and managing a specialty coffee program, including green coffee sourcing and quality control

  • Advanced coffee brewing techniques: siphon, Chemex, and Turkish coffee

  • Understanding the science behind coffee brewing, including extraction theory and water chemistry

  • Coffee sustainability and ethical sourcing practices and their impact on the coffee industry and environment

  • Staff training and education, including sensory training and coffee business management


Training duration (suggested):

6 hours Essential

13 hours Intermediate

19 hours Pro

preparatory training

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Cost:

50€/45USD Essential

70€/68USD Intermediate

100€/95USD Pro

(this is only certification cost, the Tutor would apply a fee for the Training) 

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