Coffee Roaster - Certification
Overall description:
If you've ever dreamed of roasting your own coffee beans, the International Coffee Association's Coffee Roaster Course and Certification is the perfect opportunity for you. This comprehensive program offers everything from beginner to professional level training in coffee roasting, providing you with the knowledge and skills to turn your passion into a profession.
The program is divided into three levels: Beginner, Intermediate, and Professional. The Beginner level provides an introduction to coffee roasting, covering topics such as green coffee selection, roasting equipment, and basic roasting techniques. You'll learn how to roast coffee beans to different levels and develop your palate to identify the flavors and aromas of different roasts.
The Intermediate level builds upon this foundation, delving deeper into the science of coffee roasting. You'll learn about roast profiles, flavor development, and the effects of different roasting parameters on coffee flavor. You'll also have the opportunity to hone your roasting skills through hands-on exercises and cupping sessions.
The Professional level is designed for experienced roasters who want to take their skills to the next level. You'll learn about advanced roasting techniques, including profile roasting, air roasting, and barrel roasting. You'll also learn about coffee blending, quality control, and equipment maintenance.
Upon completing each level, students are awarded a certification that recognizes their knowledge and skills in coffee roasting. These certifications are recognized globally and can help open doors to new career opportunities.
In addition to the comprehensive curriculum, the program also offers students access to a wealth of resources, including industry publications, online forums, and networking events. Students can also connect with mentors and advisors to get personalized guidance and support as they progress through the program.
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Whether you're a coffee enthusiast looking to expand your knowledge and skills or a professional roaster looking to stay up-to-date with the latest techniques and trends, the Coffee Roaster Course and Certification from the International Coffee Association is the perfect choice.
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The certification program includes:
Level 1: Beginner
Program:
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Introduction to coffee roasting: history, science, and techniques
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Green coffee selection and evaluation
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Introduction to roasting equipment and tools
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Basic roasting profiles and methods
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Understanding coffee flavor and aroma
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Introduction to coffee cupping and tasting
Level 2: Intermediate
Program:
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Advanced roasting profiles and methods: Light, Medium, and Dark roasts
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Blending and flavor profiling
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Introduction to green coffee grading and certification
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Understanding roasting defects and how to avoid them
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Quality control and analysis
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Business and marketing strategies for roasters
Level 3: Professional
Program:
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Advanced roasting techniques and equipment: Air roasting, Drum roasting, and Fluid Bed roasting
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Specialty coffee production and roasting
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Understanding the science of coffee roasting
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Sourcing and direct trade
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Sustainable coffee roasting practices
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Advanced cupping and sensory analysis
Skills to achieve:
Level Essential:
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Understanding the history and science of coffee roasting
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Introduction to the different types of coffee beans and their unique characteristics
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Roasting equipment and tools and how to use them
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Basic roasting profiles and methods
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Understanding coffee flavor and aroma and how it is impacted by the roasting process
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Introduction to coffee cupping and tasting techniques
Level Intermediate:
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Advanced roasting profiles and methods: Light, Medium, and Dark roasts
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Blending and flavor profiling techniques
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Understanding green coffee grading and certification and how it affects the final product
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How to identify and avoid roasting defects
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Quality control and analysis techniques for roasted coffee
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Business and marketing strategies for roasters, including branding and distribution
Level Professional:
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Advanced roasting techniques and equipment: Air roasting, Drum roasting, and Fluid Bed roasting
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Specialty coffee production and roasting, including micro-lots and direct trade
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Understanding the science of coffee roasting and how to manipulate variables for the desired outcome
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Sourcing and direct trade, including ethical and sustainable practices
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Sustainable coffee roasting practices, including waste reduction and energy efficiency
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Advanced cupping and sensory analysis techniques
Training duration (suggested):
6 hours Essential
13 hours Intermediate
19 hours Pro
preparatory training
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Cost:
50€/45USD Essential
70€/68USD Intermediate
100€/95USD Pro
(this is only certification cost, the Tutor would apply a fee for the Training)
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