Barista career - Certification

Overall description:

The Barista Course and Certification program provides comprehensive training for aspiring baristas, covering everything from coffee brewing and equipment handling to latte art and customer service. You'll learn how to create the perfect cup of coffee every time and gain the skills you need to succeed in the industry. If you're new to the industry, the Beginner level is the perfect place to start. You'll learn the basics of coffee brewing and equipment handling, and gain the skills you need to create a variety of popular coffee drinks. You'll also learn about customer service and the art of making latte art. The Intermediate level is designed for baristas with some experience who want to take their skills to the next level. You'll learn about advanced coffee brewing techniques, latte art, and customer service. You'll also have the opportunity to practice your skills in a real-world setting and get feedback from industry experts. The Professional level is designed for experienced baristas who want to become leaders in the industry. You'll learn about advanced latte art techniques, coffee tasting and pairing, and customer experience management. You'll also have the opportunity to network with industry leaders and gain insights from their experiences. Upon completing each level, you'll receive a certification that recognizes your knowledge and skills in coffee brewing, latte art, and customer service. These certifications are recognized globally and can help open doors to new career opportunities.

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Whether you're a beginner or a professional, the Barista Course and Certification program from the International Coffee Association is the perfect choice for anyone looking to turn their passion for coffee into a career. Don't miss this opportunity to gain the skills and knowledge you need to succeed in the industry and become a leader in the global coffee community. 

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The certification program includes:

Level 1: Beginner

Program:

• Introduction to the world of coffee: history, origin, and species

• Basic coffee brewing techniques: Espresso &grinder

• Milk frothing and latte art basics

• Introduction to customer service and etiquette

• Hygiene and safety practices in a coffee shop

Level 2: Intermediate

Program:

• Advanced coffee brewing techniques: Espresso recipes and grind influence

• Advanced milk frothing techniques and latte art

• Espresso-based drinks: Cappuccino, Macchiato, and Americano

• Customer experience management

• Coffee tasting and pairing

• Introduction to coffee roasting and its impact on the final taste

Level 3: Professional

Program:

• Beginner brewing techniques: Aeropress, filter, chemex, etc...

• Advanced latte art and milk texturing techniques

• Advanced espresso-based drinks: Latte, Macchiato, Cappuccino, Flat white and Ristretto

• Coffee cupping and flavor analysis

• Introduction to coffee shop management: Inventory, staff training, and financials

• Entrepreneurship in the coffee industry

 

Skills to achieve:

Essential:

• Understanding the different types of coffee beans and how to select the right one for your coffee

• Introduction to coffee brewing equipment and how to use them

• Proper coffee brewing techniques and measurements

• Basic latte art and milk frothing techniques

• Understanding the importance of customer service and how to create a welcoming environment

• Hygiene and safety practices in a coffee shop, including cleaning and sanitizing equipment and workspace

Intermediate:

• Understanding the differences in brewing techniques and how to choose the right one for your coffee

• Advanced milk frothing techniques and latte art

• Espresso-based drinks: Cappuccino, Macchiato, and Americano

• Customer experience management and building relationships with customers

• Understanding the flavor profile of coffee and how to pair it with food

• Introduction to coffee roasting and how it affects the flavor profile of coffee

Professional:

• Understanding the science behind coffee brewing and how to manipulate variables to achieve the perfect cup

• Advanced milk frothing techniques and latte art

• Advanced espresso-based drinks: Latte, Mocha, and Ristretto

• Coffee cupping and flavor analysis: How to detect defects and how they impact the final taste

• Coffee shop management: Inventory, staff training, and financials

• Entrepreneurship in the coffee industry, including creating a business plan and marketing strategy

Training duration (suggested):

6 hours Essential

13 hours Intermediate

19 hours Pro

preparatory training

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Cost:

50€/45USD Essential

70€/68USD Intermediate

100€/95USD Pro

(this is only certification cost, the Tutor would apply a fee for the Training) 

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